Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better.
This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
America's favorite mac and cheese company Annie's Organic has blazed a trail in the regenerative agriculture movement by introducing soil-focused products and an agricultural scorecard. And because Annie's was purchased by General Mills in 2014, this means they can use the tool to track progress towards environmental sustainability across its myriad brands. So maybe instead of selling OUT, this is a smaller food brand selling IN? In our last BIG FOOD Stars episode, Senior Associate Marketing Manager Ali Kelley discusses how Annie’s product innovation and mission impact work is rippling across the General Mills portfolio.