Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better.
This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
Leah Campbell recently wrote about Human Resources, “In many restaurants in this industry, big and small, there is no one in this role. There’s a simple enough reason: restaurant margins are razor thin, and HR isn’t seen as contributing to the bottom line.” Lunch Agenda's third dive into lesser-known food jobs features Leah, Owner and HR Director of Hart's and Cervo's in NYC, along with Clare Parker, HR Director of Neighborhood Restaurant Group. Tune in to learn how HR does contribute to the bottom line (and to many other aspects of a food business’s sustainability).